Hawaiian Chocolate Pie
Prep Time: 15 minutes Chilling Time: 3 hours Total Time: 3 hours 15 minutes
Ingredients:
- 1 cup crushed gluten-free almond or ragi biscuits
- 2 tbsp kokopo coconut oil
- 200g dark chocolate (70% or higher)
- 1 cup kokopo coconut cream
- 1 tsp kokopo coconut honey (for slight caramel sweetness)
- 1 tsp cardamom powder
- 2 tbsp toasted coconut flakes
Recipe – Mix crushed gluten-free biscuits with melted kokopo coconut oil and press firmly into a tart pan to form the crust. In a saucepan, melt dark chocolate and mix in kokopo coconut cream, kokopo coconut honey, and cardamom powder until smooth. Pour the chocolate mixture over the crust and spread evenly. Cover and refrigerate for at least 3 hours until set. Garnish with toasted coconut flakes before serving.
