New York style, Gluten-free Mango Cheesecake
Prep Time: 15 minutes Chilling Time: 4 hours Total Time: 4 hours 15 minutes Ingredients:
Recipe – In a bowl, mix kokopo coconut flour , pinch of salt, and kokopo coconut oil and press firmly into a lined pan to form the crust. Blend soaked cashews, kokopo coconut cream, mango purée, kokopo coconut honey, and cardamom powder until smooth. Pour the creamy mixture over the crust and spread evenly. Cover and refrigerate for at least 4 hours until set. Slice and serve chilled for a refreshing, new york style mango gluten-free cheesecake.
